Recipe #5 : Baigan Shimla Mirch

capsicum augebine recipe taken from you tube

Every time I have to think how to make Baigan different from the earlier version I end up with my favorite The Famous Baigan Ka Bhartha.. So this time I came across a recipe using a augebine and Capsicum and it was yummy...

You can watch this recipe here...

Recipe #4 : Karela Masala Sabji

This recipe I got while searching the net. I am not a great fan of Karela. But this recipe caught my attention so thought of trying it. So I landed up at Archana's Recipe blog and the recipes are mind blowing. Found this Marasal Karela and here is the result.

Click on the picture to go to the recipe at Archana'a Kitchen.

The Sour taste of this recipe was totally taken over my the flavours of  Amchur and Tomato. And since the Karela was boiled from  before in tumeric powder and salt- it was hard to believe I was eating karela.

To check out this recipe  at Archana's Recipe

Recipe #3: Garlic Chutney

Lahsun (Garlic ki  Chutney) : This is one yummmmy chutney and damn good for health. According to my mother-in-law, 'any problem children have, there is only one solution - Garlic.' No, I am not anti alopathy but sometimes I do feel, they do know the best. Sometimes.. mind you. :D

This video I am posting is by Chef Sanjay Thumma popularly known as Vah-Chef is an Indian chef and founder of the phenomenally successful cooking website, vahrehvah.com.

You will love this recipe of garlic chutney.. :D If you don't ...blame him..:P

Recipe #2 : Date Tamarind Chutney

None of the Indian snacks are complete without Chutneys. Here is Tarla Dalal's Khajoor Imli ki Chutney. (Date- Tamarind Chutney)

Benefits of Dates are

Benefits of Dates:
1. Healthy digestion.
2. Boosting your heart health.
3. Anti-inflammatory since it is rich in magnesium.
4. Reduces your blood pressure.
5. Reduces stroke risk
6. Weight loss
7. Healthy during pregnancy and childbirth.
8. Improved brain performance.

Here is the video on how to make Date-Tamarind Chutney. I don't have all the ingredients. Will add a footnote on the changes I made.

Recipe #1: Dabeli

Have you ever forgotten to cook something that you simply love for a long time. I have. Then a sudden memory creeps up and I ask myself - Why have I forgotten this? The answer is simple. Life has become too complex and the fast foods have sprung up. So here is my tribute to my taste buds.  A collection of food recipes by some great chefs - [I cannot invent making an omellete - unless it is by error]

Today I feel like making Dabeli. A delicious recipe from Kutch, India. The history of Dabeli goes 40 years back when a man by the name Mohan Bhai started this. A food today relished by both the rich and the poor. A street food - yet not a junk food.

Posting this video of Tarla Dalal- my all time favorite.

For this recipe You will also need:
Garlic Chutney
Date-Tamarind Chutney